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Annie Foley Catering and Party Planning can create you a classic New England dinner or devise something a bit more worldly. Whatever your needs, trust my years of experience to produce the perfect meal. We make sure our catering expresses the perfect atmosphere for your day.
We also understand Vegetarian, Vegan, and Gluten and dairy Free requests - Please inquire
Stationary Appetizers
Raw Bar
Island Raw Bar with local Oysters, Littlenecks,
And Poached Shrimp with Cocktail Sauce, Mignonette,
Hot Sauces and Lemons
Cheese & Charcuterie Platters
Tuscan Table of Assorted Cheeses, Crackers,
Assorted Charcuterie with Mustard and Pickles,
Chestnut Honey, Crudités with Dips, Toasted Marcona Almonds,
Roasted Artichoke Hearts with Shaved Parmesan,
Caponata, Grilled sliced Crostini...
Olives, Cherries & Grapes, Pepperoncini, Focaccia w/ Herb Dipping Oil, Hummus and Pitta Chips, Tapenade, Marinated Mozzarella Balls…
Passed Room Temperature Appetizers
We can prepare just about any type of Hors D'Oeuvres, but here is a shortlist of some of my favorites.
Seared Sesame Tuna Spoons
with Nobu Sauce, Pickled Ginger and Wakame
Grilled Sliced Flank Steak Bruschetta
with Arugula Pesto and shaved Parmesan
Mini Lobster Rolls
on Toasted Buttered Buns and Chives
Passed Hot Appetizers
Crunchy Shrimp and Poblano Mini Taco’s
with Spicy Slaw and Lime Crema
Zucchini and Haloumi Fritters
with Preserved Lemon Aioli
Chicken Tikka Masala
on Mini Poppadoms with Toasted Coconut and Crushed Cashews
Assorted Sliders
Salads
We support our local farms and look forward to their bounty every year
Grilled Peaches
Toasted Pistachios and Feta on Local greens with edible Blossoms and Peach Vinaigrette with a slice of Charred Focaccia
Heirloom Tomatoes
with Burrata and Smoked Applewood Bacon on Local greens with Basil Vinaigrette
Grilled Figs on Arugula Salad
with Gorgonzola, Toasted Marcona Almonds, and Aged Balsamic Glaze
Main Course
We cater to your specific needs by offering a wide variety of Entrees, from Thai to Italian.
New England Lobster Dinner
Lobster, Steamers, BBQ Chicken, Grilled Linguica, Quahog Chowder, Corn on the Cob, Coleslaw, Garlic Bread, Blueberry Cobbler and Vanilla Ice Cream
'Surf & Turf' 6-ounce Filet Mignon
w/ Sherry Sauce & Poached Lobster Tail with Lemon Beurre Blanc, Parmesan Crushed Potatoes & Haricots Verts with crushed Pink Peppercorns
Grilled Tuna
with Charred Lemon Salsa Verde,
Grilled Sliced Broccoli and Shisito’s on Israeli Cous Cous
Sliced Hazelnut Crusted Chicken
with Herb Mustard Cream Sauce, New Potatoes, and Grilled Asparagus
Cedar Planked Portabella Mushrooms stuffed
with Corn, Zucchini, and Peppers with Mozzarella and Sundried Tomato Drizzle
Desserts
Let us prepare a true treat for you and your guests. From the simplest of pleasures, like a gourmet ice cream bar, to the mouth-watering treats of our dreams, we know how to top off a meal.
Ice Cream Sundae Bar
with Assorted Toppings
4 Berry Tart
with Mint Crème Anglaise
Assorted Cookies, Brownies and Bars
Kahlua Chocolate Torte
with crunchy Crust and Kahlua and Caramel Sauce
