Annie Foley Catering and Party Planning About Annie FoleyAnnie Foley Catering Martha's Vineyard

   Hors D'Oeuvres        First Course       Entrees        Desserts   

We can prepare just about any type of Hors D'Oeuvres, but here is a short list of some of my favorites.
  • COLD HORS D'OEUVRES

    Raw Bar
    with Fresh Local Littlenecks, Oysters,
    and Shrimp with Assorted Sauces



    Seared Tuna
    with Pickled Ginger Creme Fraiche
    on Crunchy Wontons



    Chicken Tikka Masala
    on Tiny Pappadoms

    Tenderloin Brushetta
    with Horseradish Rosemary Sauce
  • HOT HORS D'OEUVRES

    Phyllo Cigar
    with Spinach, Chevre, Raisins, and Pine Nuts

    Cheeseburger Slider
    with Wolfgang Special Sauce

    Cocktail Crab Cakes
    with Chipotle Sauce

    Smoked Shrimp Quesadilla
    with Salsa, Source Cream, and Cilantro
 
ABOUT US | PRESS | SAMPLE MENUS | CONTACT US Facebook
Copyright © Annie Foley Catering and Party Planning - Martha's Vineyard. All rights reserved.